| |
| 4 |
|
slices bacon, cup into 1-inch pieces |
|
| 1 |
|
onion, minced |
|
| 2 lbs |
|
fresh green beans, tipped and washed |
|
| 1 cup |
|
boiling water |
|
| 3 Tbs |
|
white vinegar |
|
| 3 Tbs |
|
butter |
|
|
|
Salt and pepper |
|
| 1 tsp |
|
cayenne pepper |
|
| 1/2 |
|
lemon, juiced |
|
|
|
| |
| Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet. Add onions to drippings and saute until tender. Add green beans to pan and saute over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter, and salt and pepper and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice. |
|
| |
| Servings: 8 |
| Preparation time: 45 minutes |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| Salt and pepper |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
157.39 |
|
| Calories From Fat (72%) |
|
112.82 |
|
| |
|
% Daily Value |
| Total Fat 12.66g |
|
19% |
|
| Saturated Fat 5.74g |
|
29% |
|
| Cholesterol 21.15mg |
|
7% |
|
| Sodium 112.14mg |
|
5% |
|
| Potassium 286.44mg |
|
8% |
|
| Carbohydrates 9.53g |
|
3% |
|
| Dietary Fiber 4.06g |
|
16% |
|
| Sugar 0.00g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 5.47g |
|
|
|
| Protein 3.46g |
|
7% |
|
|
|
| |
| Cooking Tips |
| Can substitute frozen green beans for fresh. Shorten cooking time for frozen. |
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |