| |
| |
| 32 |
|
shell-on (21 to 25 count) tiger shrimp |
|
| For the brine: |
|
| 1/4 cup |
|
kosher salt |
|
| 1/4 cup |
|
sugar |
|
| 1 cup |
|
water |
|
| 2 cups |
|
ice |
|
| For the cocktail sauce: |
|
| 1 |
|
(14 1/2-ounce) can diced tomatoes, drained |
|
| 1/2 cup |
|
prepared chili sauce |
|
| 4 Tbs |
|
prepared horseradish |
|
| 1 tsp |
|
sugar |
|
|
|
Few grinds fresh black pepper |
|
| 1/2 tsp |
|
kosher salt |
|
| For the Shrimp |
|
| 1 Tbs |
|
olive oil |
|
|
|
Sprinkle Old Bay seasoning |
|
|
|
| |
| 1 |
Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact. |
| 2 |
Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve. |
| 3 |
Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired. |
| 4 |
Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately. |
| 5 |
Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired. |
|
| |
| Servings: 6 |
| Preparation time: 30 minutes |
| Cooking time: 15 minutes |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| ice |
| Few grinds fresh black pepper |
| Sprinkle Old Bay seasoning |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
110.46 |
|
| Calories From Fat (25%) |
|
27.73 |
|
| |
|
% Daily Value |
| Total Fat 3.12g |
|
5% |
|
| Saturated Fat 0.46g |
|
2% |
|
| Cholesterol 56.75mg |
|
19% |
|
| Sodium 971.73mg |
|
40% |
|
| Potassium 219.69mg |
|
6% |
|
| Carbohydrates 12.98g |
|
4% |
|
| Dietary Fiber 0.86g |
|
3% |
|
| Sugar 0.00g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 12.12g |
|
|
|
| Protein 8.16g |
|
16% |
|
|
|
| |
| Recipe Source |
|
Author: Alton Brown Source: Food.com
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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